There are a couple of things to remember when you are cooking hungover: keep it carb based, include lots of salt, and if you think there is enough cheese you are wrong and should add more. If possible, aforementioned cheese needs to be melted. This is pretty much the same no matter what you have been drinking the night before, with the exception of whiskey because whiskey is an evil drink and you won’t be alive to cook.
There’s this American dude called Nathaniel Baldwin who, to be quite honest, should be on all of the American money. In 1910 he invented the first successful set of headphones and since then* people have been able to lock themselves away from the real world and be submerged in music.
*sort of…okay, since like whenever the Walkman was invented, which I can’t be arsed to research.
It’s nearing the end of the month. The money you have earned from closing the tab containing your Twitter account every time your boss walks past is slowly running out. You have just enough packet noodles and Uncle Ben’s rice to last you until pay day when you can go out and spend a third of your money on M&S food, sambuca shots, and a dress that you think could change your life.
There is just £10 in your account. Your mother would tell you to keep it for emergencies, or maybe put it towards that hefty student overdraft you’ve still not paid off, or perhaps put it into your pension fund, or you could restart saving for a mortgage after you spent all that money ‘travelling’.
For part 1 click here.
For part 2 click here.
Obstacle 3: Who pays.
By far the most awkward part of any dinner, deciding who is footing the bill, whether you are splitting equally, or paying for exactly what you each had. As well as considering who you are with you should also consider what you ate. It’s really only cool to be the one suggesting an equal split if you had a side salad and water and the other person had a 18oz steak and a bottle of red. The other way round is a pisstake.