There are a couple of things to remember when you are cooking hungover: keep it carb based, include lots of salt, and if you think there is enough cheese you are wrong and should add more. If possible, aforementioned cheese needs to be melted. This is pretty much the same no matter what you have been drinking the night before, with the exception of whiskey because whiskey is an evil drink and you won’t be alive to cook.
For part 1 click here.
For part 2 click here.
Obstacle 3: Who pays.
By far the most awkward part of any dinner, deciding who is footing the bill, whether you are splitting equally, or paying for exactly what you each had. As well as considering who you are with you should also consider what you ate. It’s really only cool to be the one suggesting an equal split if you had a side salad and water and the other person had a 18oz steak and a bottle of red. The other way round is a pisstake.