There are a couple of things to remember when you are cooking hungover: keep it carb based, include lots of salt, and if you think there is enough cheese you are wrong and should add more. If possible, aforementioned cheese needs to be melted. This is pretty much the same no matter what you have been drinking the night before, with the exception of whiskey because whiskey is an evil drink and you won’t be alive to cook.
In the lead up to date night cooking, you need to take a few things into consideration. First up, establish whether or not the person coming round has any specialist dietary requirements. Whilst I have always been a great advocate of spending a quality, romantic five hours in A&E with the love of your life, it’s advisable to aim for a slightly sexier injury – like a sprained ankle – not a giant lobster face from an allergic reaction.